And Then There was a Massive Fuck-up Fiasco

In their infinite wisdom, World Rugby chose to schedule the World Cup in a country that is prone to typhoons at this time of year, and to make absolutely no contingency plans should a typhoon threaten.

In a development that appears to have taken the organisers completely by surprise, there is a typhoon headed in Japan’s direction, and two matches have been cancelled, with Japan v Scotland still in doubt.

France will miss out on the possibility of beating England to top their group, and Italy will miss out on a historic chance to beat the All-Blacks and progress to the quarter-finals for the first time.

All right, nobody thinks that Italy would have beaten New Zealand, but it’s a funny old game and a couple of red cards, or another sneaky peek at the rule-book, could have produced the upset of the century. Apparently we’ll never know.

As Parisse said:

“It is ridiculous that a decision of this nature has been made because it isn’t like the fans arrived yesterday. It is ridiculous that there was no plan B, because it isn’t news that typhoons hit Japan.

“Sure everyone might think that Italy versus New Zealand being cancelled counts for nothing because we’d have lost anyway, but we deserved to be respected as a team. We had the chance to play in a big stadium, against a great team.

“The alternative is plan B. When you organise a World Cup you should have one in place.”

Should the Japan v Scotland match be cancelled, all three teams in Pool A contention will have reason to feel aggrieved also: Scotland for obvious reasons, Japan because it is not the way you’d want to go through, and Ireland because they miss the chance to top the pool (that being in Scotland’s gift, rather than Ireland’s hands, of course).

Quite frankly, World Cup should be handed a red card for bringing the game into disrepute. Players and fans alike (and no doubt the sponsors too) are rightly furious.

These matches should be rescheduled in alternative locations.

Last weekend’s rugby

For a rundown on the state of play as of 07/10, please see Deebee’s excellent synopsis.

On the telly this week … or not

Friday 11th October

Australia 27 – 8 Georgia11:15ITV4
Cheetahs 40 – 16 Munster17:15Premier Sports 1
Dragons 14 – 38 Connacht19:35Premier Sports 2 / TG4 / S4C
Leinster 40 – 14 Edinburgh19:35Premier Sports 1
Gloucester 24 – 26 Bath19:45BT Sport 1

Saturday 12th October

New Zealand v Italy05:45CANCELLED
England v France09:15CANCELLED
Ireland 47 – 5 Samoa11:45ITV
Kings 17 – 42 Ulster15:00Premier Sports 2
Scarlets 54 – 10 Zebre15:00Freesports
Ospreys v Treviso19:35Premier Sports 2
Glasgow v Cardiff19:35Premier Sports 1

Sunday 13th October

Namibia v Canada04:15ITV
USA v Tonga06:45ITV
Wales v Uruguay09:10ITV / S4C
Japan v Scotland11:45ITV

1,983 thoughts on “And Then There was a Massive Fuck-up Fiasco”

  1. dovahkin79's avatardovahkin79

    Craigs. I do think its more about a starter than it being liquid in the first place. I make starters even with dried yeast. The only real advantage to liquid is variety I think.

    My geekiest yeasty endeavour was to retrieve the yeast from the bottom of a bought, bottle conditioned ale (bengal lancer I think it was) and used step up starters to make a viable quantity for a brew. Worked great, though not sure it was worth the effort.

    Unless I’m doing something really funky, I find US 05 and US 04 cover all the bases.

    Like

  2. Chimpie's avatarChimpie

    Good grief is no back row number sacred? They’ll be getting rid of 8s before we know it.

    Like

  3. yosoy's avataryosoy

    @tomp
    Wales also playing 30th century rugby by not having a proper 8.

    Like

  4. dovahkin79's avatardovahkin79

    Ticht. I think i worked it out brewing from grain at about 35p excluding the energy costs which I couldn’t be bothered to work out. Could be more or less depending on whether you spend money on fancy liquid yeasts and how many types and quantity of hops you include.

    Like

  5. flair99's avatarflair99

    Ticht,
    I’m with Dova on this one. Skipping what you don’t like is usually the best solution.
    Pro is not the only one to have used harsh langage, Cat was as guilty in his relentless dissing of France and Wales for instance. Who cares? It’s just someone’s opinion and their own definition of what’s funny and what’s acceptable.
    The previous blog – and this one to a lesser extent- was great for the variety of posters and topics. Fewer posters will quickly mean a depleted conversation and ultimately the end of the blog.
    I used to read the previous blog almost every day but I must admit it’s not the case anymore, as it tends to be less diverse. I miss the tangents about architecture, politics, art, food, etc…

    Liked by 3 people

  6. dovahkin79's avatardovahkin79

    politics, art, food and BEER.

    Liked by 1 person

  7. dovahkin79's avatardovahkin79

    Proper 6? beautiful stuff.

    Milne???

    Like

  8. tompirracas's avatartompirracas

    Chimpie, see Yos’s post. Also, Curry at 8 v Argentina.

    Auto correct turned yos into God. Now I like him as much as anyone but my phone doesn’t respect my atheistic beliefs.

    Like

  9. Ticht – anywhere from 1-2 quid.

    Like

  10. sunbeamtim's avatarsunbeamtim

    More details please, Slade.

    Like

  11. dovahkin79's avatardovahkin79

    Chimpie – Not while there is breath in CJ’s body they won’t. remember his ATL on how special the role on an 8 is?

    Proper 8 is definitely a thing. Flankers are just flankers.

    Milne???????

    Like

  12. slademightbe#42again's avatarsladeis#42

    Oliver Magne was commentating on Jap vs Scot on France TV ch 10.
    He sounded such a nice gentle guy – not a proper back rower at all……………………………

    Like

  13. Chimpie's avatarChimpie

    Well the food tangents seem to have degenerated into dissing whatever I produce so there’s a point there.

    Like

  14. slademightbe#42again's avatarsladeis#42

    @sunbeamtim……………………….”more details please”

    Elderberry wine or my shower???

    Like

  15. Dov – smacking the yeast pack is essentially a starter. I do it hours before brewing. Sanitation is guaranteed which is another reason to like it.

    Those are quality yeasts. I sometimes brew a regular ale with those then bung some super strength wort on the yeast cake.

    Like

  16. yosoy's avataryosoy

    Auto correct turned yos into God.

    I’ll settle for legend.

    But God is also fine.

    Like

  17. tompirracas's avatartompirracas

    Flair, UK politics is just really uneventful at the moment but I’m sure it’ll pick up again one day. What’s new in French politics?

    Like

  18. Chimpie's avatarChimpie

    RE the nottablog diversity it has reduced a bit over time, however I do think there is a valid point that some people have been put off by relentless monomania from some quarters.

    Like

  19. tichtheid's avatartichtheid

    Flair, I’m not calling for anyone to be banned or excluded, just to respect other posters – blog unto others as you would be blogged unto yourself, if you will.

    It’s my impression that the diversity of posters here has shrunk due to the rantings of the subject under discussion. That is certainly what people have said when they’ve briefly stuck their heads around the door.

    Liked by 2 people

  20. slademightbe#42again's avatarsladeis#42

    one thing about tramadol is that it encourages confusion between Ossama bin Laden and Joe Biden – who seems to be threatening the US with his fighters?

    Like

  21. Chimpie's avatarChimpie

    ‘smacking the yeast pack’

    Well if you feel you must.

    Liked by 1 person

  22. dovahkin79's avatardovahkin79

    Yes Craigs. I like that technique too. To be honest, I think I’ve only ever once had a brew go bad due to sanitation and that was when a yeast failed to take off. I do think if a yeast gets going quick the ferocity of the fermentation pretty much means nothing else survives in there anyway. I can be lazy with this stuff pre-fermentation, it’s at the packaging stage I’m really careful.

    Like

  23. slademightbe#42again's avatarsladeis#42

    …….this is the only place where I can have a sensible conversation with a llama who thinks he’s a chimp.

    Liked by 8 people

  24. dovahkin79's avatardovahkin79

    Chimpie – Its essential.

    Like

  25. OurTerry's avatarOurTerry

    @flair

    I miss the tangents about architecture

    Easily remedied

    Like

  26. Borderboy's avatarBorderboy

    You’re not allowed to smack anything in Scotland now.

    Like

  27. tichtheid's avatartichtheid

    Cheers guys, I was considering brewing when we eventually sell this sodding house (which I love) and get our new place in Scotland, but there are only so many hours in a day and if I’m being honest I’ll probably end up taking a risk-averse attitude to beer, leave it in the hands of the professionals.

    Like I’ve previously mentioned, I’m more of a wine drinker these days – has anyone tried a Scottish white rioja?
    An East Lothian pinot noir, perhaps? A Berwickshire Sancerre?

    Like

  28. Chimpie's avatarChimpie

    Could have given you a Lothian, err, red before the in laws polished it off.

    Like

  29. slademightbe#42again's avatarsladeis#42

    Ticht
    I would favour only wines from the South East facing slopes of Lothian slag heaps – that aspect works against frost damage at floraison.

    Liked by 2 people

  30. dovahkin79's avatardovahkin79

    white rioja? is this a thing?

    Like

  31. slademightbe#42again's avatarsladeis#42

    the shower involved one of those loofa glove thingys

    Like

  32. dovahkin79's avatardovahkin79

    do go on.

    Like

  33. tichtheid's avatartichtheid

    “white rioja? is this a thing?”

    A new discovery for me, Dov, I really like it

    Like

  34. Springboks are the leading try scorers in this World Cup with 27, apparently – five more than the Kiwis and 10 more than England. Just give us the Cup, dammit. Now!

    Like

  35. utnapistm's avatarutnapistm

    You’re not allowed to smack anything in Scotland now.

    Whit? nae even the sassenachs?

    Liked by 1 person

  36. I think we will go with Navidi 6, Tips 7 and Moriarty at 8. Drags legend Wainwright on the bench.

    Like

  37. dovahkin79's avatardovahkin79

    No way Deebee. Too evil.

    Like

  38. dovahkin79's avatardovahkin79

    No proper 6 Iks.?

    Like

  39. Chimpie's avatarChimpie

    Think the nae smacking thing kicks in next year.

    Not clear if this applies to yeast.

    Like

  40. @OT

    As demolitions go that was a very tame.

    Like

  41. slademightbe#42again's avatarsladeis#42

    try this:

    Like

  42. I think Navidi is a proper 6, or should be. Gats prefers a bullish, ball-carrying Moriarty over the more allround game of Wainwright and where he is in his development.

    Like

  43. Chimpie's avatarChimpie

    Navidi seems to be a proper 6 to 8 inclusive.

    Like

  44. yosoy's avataryosoy

    I think we’ll rock up the same that started v Australia. I expect Beard to take Shingler’s bench place and, based on nothing more than a hunch, Carre instead of Smith.

    Like

  45. yosoy's avataryosoy

    Navidi is a proper player. Legend.

    Like

  46. dovahkin79's avatardovahkin79

    Yos. Not unless he has a proper number.

    Like

  47. sunbeamtim's avatarsunbeamtim

    Wilson surely a proper 6. Even when playing at 8.
    Ben Morgan, now there is a proper 8.
    Anyone else done this ?
    https://www.bbc.co.uk/sport/rugby-union/49376266
    Apparently I am an ideal lock. Did play there once, I recall, and I wasn’t very proper.

    Like

  48. yosoy's avataryosoy

    Fly-half

    You’re smart, sharp, crafty and all the other words that mean you’re the brains of this whole operation, just like that nice Dan Biggar.
    As expected.

    Like

  49. dovahkin79's avatardovahkin79

    Tim – I’m going to question the effectiveness of that test. I also came out as a lock which at 5 foot 9 and 11 stone is never going to happen.

    Like

  50. OurTerry's avatarOurTerry

    Prop.

    Can’t complain about that.

    Like

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